Mothers Day Brunch: 5/11/2014

by Nick Talarico on May 2, 2014

Mother’s Day Brunch
Sunday, May 11, 2014 from 11:00 until 2:00
$45/person

Andrew Michael Italian Kitchen only serves brunch once a year, and we do it to celebrate the amazing mothers in our lives. Our chefs will create a delicious, three course meal to help you thank your mother for everything she’s done to make life special. Each course will have several options to choose from, so even the pickiest eaters will find something to delight them. Celebrate with a special meal, mimosas, bloody marys, and basil limonatas plus friends and family Sunday, May 11, 2014.
The three course meal costs $45/person plus alcohol, tax, and tip. Reservations are available by phone only, so call the restaurant at (901)347-3569 to reserve your table today. Reservations are avaible from 11:00-2:00 and credit card numbers are required to hold your table, with a cancellation fee of $25/person for cancellations without 24 hours notice.

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May 2014 at Andrew Michael Italian Kitchen

by Nick Talarico on May 1, 2014

We love the spring weather here at Andrew Michael Italian Kitchen, and we are excited about all the upcoming events here at the restaurant. Spring means new menu items, celebrations of mothers, and great weather. Read on to find out everything happening this May. To make sure that you enjoy all of our up to the minute updates, be sure to follow us on your favorite social media sites: FacebookTwitter, and Instagram.
Mother’s Day Brunch
Sunday, May 11, 2014
11:00-2:00

Celebrate the mother in your life with a fantastic brunch from Andrew Michael Italian Kitchen. Our kitchen cooks brunch once a year to celebrate the women in our lives who make us feel so special.
Our brunch is a three course meal for $45/person with several drink specials. Make your reservations now between 11:00 and 2:00 for a memorable meal to celebrate the mother in your life.
Memorial Day and Newman Farm-May 26, 2014

Each year, we take one month off from No Menu Monday to give our staff the opportunity to enjoy the Memorial Day holiday with their friends and family. While we will not host No Menu Monday this month, we will be joining our food family, Newman Farm, for their annual Roast & Toast event in Myrtle, MO. The beautiful, heritage breed berkshire farm is one of the best places on Earth, and we love the opportunity to learn more about where and from whom our food comes.
James Beard Foundation and Andrew Michael Italian Kitchen

Our chefs Andy Ticer and Michael Hudman will cook at the awards gala for the James Beard Awards this Sunday. We’re proud of our chefs, and want to wish all the nominees and award winners a very hearty congratulations!
We are always so proud to be involved with the James Beard Foundation, which helps to promote American Foodways through it’s celebrations and scholarship opportunities. Further, we are excited that the Friends of James Beard Dinner that you all helped to make such an outstanding success has resulted in the Andrew Michael Italian Kitchen’s 2014 Friend of James Beard Scholarship opportunity. If you know an outstanding culinary student looking for scholarship opportunities, all of the information for application through the James Beard Foundation can be found here.
The Spring Menu at Andrew Michael Italian Kitchen

Now that spring has arrived in Memphis, and on our farmers land, we have made the first of our large menu shifts of the year. Our chefs love the simplicity of delicious, fresh vegetables and the flavors of spring, so be sure to come in soon to celebrate the new season with new, delicious eats. We have also made changes to the cocktail list here at the restaurant to focus on spring inspired drinks to put you in the mood for a delicious dinner. Eat and drink well this spring here at Andrew Michael Italian Kitchen.

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Wiseacre and Hog & Hominy Collaboration Beer Dinner 4/27/14

April 19, 2014

Beer Dinner with Wiseacre Brewing Company April 27, 2014 $65/person plus tax and tip We are excited to announce a collaborative dinner with the folks from Wiseacre Brewing Company on Sunday, April 27, 2014. Doors open at 5:00 with passed appetizers and Tiny Bomb with a twist and dinner service at 6:00. The meal, served family [...]

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April No Menu Monday features two James Beard Winners

April 18, 2014

April No Menu Monday: The Scarpetta Edition Monday, April 28, 2014 Apertifs and Hors d’Ouerves 6:00-6:30 Dinner Service at 6:30 This month’s No Menu Monday is something special for all of us here at Andrew Michael Italian Kitchen, when we will host the team behind Frasca Food & Wine andPizzeria Locale of Boulder, Colorado. Chef Lachlan MacKinnon-Patterson, [...]

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East & West Tennessee Meet at Blackberry Farms Blackberry Farms, April 13-16, 2014

March 13, 2014

Our chefs Andy Ticer and Michael Hudman will join chefs Kelly English and Felicia Willet at Blackberry Farm to present an event dedicated to exploring the influences and differences of Eastern and Western Tennessee cuisine. Food & Wine’s Best New Chef 2009 Kelly English and Food & Wine’s Best New Chefs 2013 Andrew Ticer and [...]

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Memphis Made James Beard Dinner

March 13, 2014

Looking for an excuse to see New York in April? Memphis is sending a group of very talented chefs to the James Beard House for the Memphis Made James Beard Dinner. On Tuesday, April 22, 2014 our Chef De Cuisine Ryan Jenniges will join Chefs Felicia Willet of Felicia Suzanne’s, Miles McMath of St. Jude Children’s [...]

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Vegetarian No Menu Monday: 3/31/2014

March 13, 2014

One of our favorite meals of the month, No Menu Monday gives our chefs the opportunity to experiment with new ideas and new preparations to create a four course tasting menu for our guests. This month we celebrate the bounty of spring harvests across the midsouth with our yearly Vegetarian No Menu Monday. So often, [...]

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Crawfish Boil to Open the Holding Pen: Raw Bar Sunday 3/16/2014

March 13, 2014

With the impending Spring season, it’s time for the second round of the Holding Pen, the pop-up space behind the bookcase here at Hog & Hominy. Last year, our chefs debuted the John T. Edge burger and the Holding Pen Dive Bar. This year, they have transformed the Holding Pen into a raw bar. There, [...]

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Swine and Wine 2014

February 3, 2014

Swine and Wine 2014 Friday, February 7 and Saturday, February 8, 2014 at 7:00 p.m. $100/person + tax, tip, and beer and cocktails February approaches and it’s time for our annual Swine & Wine dinner, our most anticipated dinner of the year. Now in its fifth year, this dinner pays tribute to the very special [...]

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No Menu Monday: Old School Italian Classics

January 24, 2014

This Monday, January 27, 2014, our chefs’ No Menu Monday features a meal close to their hearts: Old School Italian Classics. The dishes that speak to their hearts as members of big, Italian families, this menu will feature fun interpretations of our chefs’ favorite, classic from traditional Italian Trattorias. The restaurant is filled with excitement [...]

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