Feast of the Seven Fishes: No Menu Monday
December 16, 2013
$45/person + $25 optional wine pairing
Because No Menu Monday falls so close to our chefs’ favorite holiday, we like to host the dinner a little early in December with our Feast of the Seven Fishes: No Menu Monday. This year, the dinner happens on Monday, December 16, 2013.
One of our most popular No Menu Mondays, this dinner comes from the traditional Christmas Eve meal of Italians who immigrated to America. For the dinner, our chefs will find a way to work seven different fish into a four course meal. This pescatarian meal is $45 per person with an optional beverage pairing for $25 per person. The meal includes amuse, three savory courses, and dessert.
Be sure to make reservations early to get a spot at the table for our annual tradition on December 16, 2013. Reservation times are open, though peak times do fill quickly. A credit card number is required to secure your reservation, and please let us know of any dietary restrictions at the time of making your reservation. Call us at (901)347-3569.
Jerryd Bayless to Host Wine Tasting Benefit
Sunday, December 1, 2013
We are excited to host Jerryd Bayless’ exclusive wine tasting fundraiser for the Bayless Foundation here at Andrew Michael Italian Kitchen. On December 1, 2013, come meet Jerryd Bayless of the Memphis Grizzlies and try some amazing wines from around the world. Our chefs Andy Ticer, Michael Hudman, and Ryan Jenniges will prepare passed appetizers to enjoy while you sip wines.
The event on December 1, 2013 features wines from around the world and is from 6:30 until 8:30. It is a wine tasting event, so the event is limited to adults. Tickets costs $100 per person and are very limited. Friends of Andrew Michael Italian Kitchen on our email list are the first to know, so get your tickets by calling (901)347-3569 and speaking with Nick Talarico. Payment will be accepted at the time of purchase and tickets will be available for pick up or at the door of the event.
Join us December 1 for good wine, good food, and for a good cause.