by Nick Talarico on March 27, 2012
A big thank you to everyone who came out to our Vegetarian No Menu Monday. Andy and Michael really pushed themselves to create a meal that truly embraced vegetables as the important element to any meal that they believe veggies are. Thank you to everyone who came in and ate with us.
Make sure to make reservations now for the next No Menu Monday, April 30, 2012. It’s not vegetarian, so who knows what the chefs will do.
Amuse: Smoked Eggplant Crostinni | kalamata olive, pickled mustard seeds
1st Course: Garden Plate | noma dirt, carrot, turnip, asparagus, salsa verde
2nd Course: Sunflower Seed Risotto | cardoon, artichoke, celery
3rd Course: Leek Marrow | peasant pappa, tomato, black truffle, arugula flower, braised onion
4th Course: Strawberry Cake | hibiscus cream cheese, honey black pepper gelato
And if you’d like to read what a diner thought, you can check out what Pamela Deeney of Memphis Magazine had to say by clicking here.
by Nick Talarico on March 6, 2012
We are excited that Food and Wine Magazine has nominated our chefs, Andy Ticer and Michael Hudman, in their second annual People’s Choice: Best New Chef competition. Each year, Food and Wine lists their choices for best new chefs, and they now give their readers the chance to name their own.
To vote for Andy Ticer and Michael Hudman, please follow this link: http://www.foodandwine.com/peoples-best-new-chef/southeast
Andy and Michael are excited for the nomination and we hope to bring home a win for the city, but to do that, we need your help. Forward this email to your friends, put the link on facebook and twitter, and let’s get the vote out! Memphis may be one of the smaller populations in the contest, but it’s also the best at showing up to support it’s hometown food scene.
And while you’re there, you can scroll through the lists of chefs to vote for all your favorites across America.
Thank you for your support in this and every night that you dine with us.
