Food and Wine People’s Choice: Best New Chef

by Nick Talarico on March 6, 2012

We are excited that Food and Wine Magazine has nominated our chefs, Andy Ticer and Michael Hudman, in their second annual People’s Choice: Best New Chef competition. Each year, Food and Wine lists their choices for best new chefs, and they now give their readers the chance to name their own.

To vote for Andy Ticer and Michael Hudman, please follow this link: http://www.foodandwine.com/peoples-best-new-chef/southeast

Andy and Michael are excited for the nomination and we hope to bring home a win for the city, but to do that, we need your help. Forward this email to your friends, put the link on facebook and twitter, and let’s get the vote out! Memphis may be one of the smaller populations in the contest, but it’s also the best at showing up to support it’s hometown food scene.

And while you’re there, you can scroll through the lists of chefs to vote for all your favorites across America.

Thank you for your support in this and every night that you dine with us.

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