The New Year’s Eve menu is set! The 4-course menu includes 3-4 choices on each course to appease all appetites. Lobster-lovers will be in seventh heaven while first-time diners will get a chance to try the classics for which AMIK is known. We are excited to have you celebrate with us!
FIRST COURSE | to begin
A| M Salad
farm greens, buffalo mozzarella, balsamic reduction, shallot vinaigrette, tomato confit
Beef Tartare
potato, roast garlic, dijon, mustard flower, parmesan vichssois
Trotter Cake
lobster sugo, winter citrus, hazlenuts, fennel
Chestnut Zuppa
brussels sprouts, juniper oil, confit duck
SECOND COURSE | to nourish
Maw Maw’s Ravioli
meat gravy
Potato Gnocchi
gorgonzola, balsamic, arugula
Cappeletti
lobster knuckle, uni
THIRD COURSE | to finish
Duck
beets, foie gras sugo, celery root and cardoon au gratin
Venison
sunchokes, pear, brussels sprouts, berries
Butterfish
potato, octopus, pok choi, mushrooms
Newman Farm Pork
pistachios, fingerling potatoes, collard greens
DESSERTS | to enjoy
A|M Cannoli
limoncello, chocolate chip, raspberry sauce
Chocolate Torte
salt caramel, espresso gelato
Meyer Lemon Curd
rolled oats, blueberry agrodolce, maccaroon
