Memphis Made James Beard Dinner

by Nick Talarico on March 13, 2014

Looking for an excuse to see New York in April? Memphis is sending a group of very talented chefs to the James Beard House for the Memphis Made James Beard Dinner. On Tuesday, April 22, 2014 our Chef De Cuisine Ryan Jenniges will join Chefs Felicia Willet of Felicia Suzanne’s, Miles McMath of St. Jude Children’s Hospital, Ryan Trimm ofSweetgrass, Next Door, and Southward, Patrick Riley of The Majestic Grille, and Johnathan Magallanes of Los Tortugas, with Michael Hughes as Wine Director.
This dinner will showcase the culinary talents of some of the top chefs in Memphis, and we are proud to be a part of it. More information and reservations can be found at the James Beard Foundation website.

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