Our chefs Andy Ticer and Michael Hudman will join chefs Kelly English and Felicia Willet at Blackberry Farm to present an event dedicated to exploring the influences and differences of Eastern and Western Tennessee cuisine. Food & Wine’s Best New Chef 2009 Kelly English and Food & Wine’s Best New Chefs 2013 Andrew Ticer and Michael Hudman, along with Memphis favorite Felicia Suzanne Willet, will pair up with Blackberry Farm chefs to create some extraordinary cuisine. This marriage of Appalachian and Mississippi River influences will be enhanced with wines from Vintner Bob Cabral of the exclusive Williams Selyem Winery. All in all, it’s sure to be a one-of-a-kind experience.
For more information or to book your trip, visit Blackberry Farm’s website here.